夏天家~親子.旅遊.美食分享

                                            








                                 攝於100.03.25(五).{夏天}6歲5個月.

                                                    週四下班回家經過文化中心時.看到廣場

                                             上舉辦[府城茶藝風華20年]活動...於是回家後馬上便和

                                     {夏天}步行前往.但是來到活動現場時卻發現活動只到下午五點.

                              於是~隔日週五早早就去接{夏天}下課.然後再一塊兒前往活動現場逛逛囉...
                                       
               

                                                       來到第一個活動攤位就聞到香噴噴的普洱

                                             茶葉蛋香味.{夏天}最愛茶葉蛋了.於是買了兩顆給他解解饞.

                              此攤位上一整排的茶磚看起來都充滿歷史耶...一塊塊茶磚有著濃濃的中國味.
               

                                                              據說普洱茶未經蒸壓前就是散茶.因

                                                      為儲存及運送方便.所以有緊壓茶之稱.更分為餅.磚

                                             沱…等不同樣式的茶款.普洱茶之所以越陳越香.是因為茶體與

                                         空氣接觸而產生後氧化工序.進而刺激性退化.甘醇度提昇.加上因時間

                                   的累積價值以及飲用者眾多使其加速流失的因素.進而成為物以稀為貴的絕品.
                                            

                                                            [府城茶藝風華20年]活動現場

                                            有好香的新鮮茶葉.也把一些製茶機器搬到活動現場來囉...
               

                                                                 現場有台茶葉揉捻機可體驗.

                                                           對我們來說是非常難得的體驗喔~揉捻過程中

                                                空氣中會散發出好香好香的天然茶葉香.令人覺得舒服極了.
               

                                                 活動中同時展出昔日一些令人懷念的茶具.非常懷舊~